Chipotle Chicken Taco Salad
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Chipotle Chicken Taco Salad
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| Servings |
| 5 |
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Ingredients
Dressing
- 1/3cup chopped fresh cilantro
- 2/3cup fat-free sour cream
- 1tablespoon minced chipotle chile canned in adobo sauce
- 1teaspoon cuminground
- 1teaspoon chili powder
- 5teaspoons fresh lime juice
- 1/4teaspoon salt
Salad
- 4cups shredded romaine lettuce
- 2cups roasted boneless, skinless chicken breastchopped
- 1cup cherry tomatoeshalved
- 1/2cup diced peeled avacado
- 1/3cup thinly vertically sliced red onion
- 1(15- ounce) can low sodium black beans, rinsed and drained
- 1(8 3/4-ouce) can no-salt-added whole-kernel corn, rinsed and drained
Instructions
- To prepare dressing, combine first 7 ingredients, stirring well.
- To prepare salad, combine lettuce and remaining ingredients.
- Drizzle dressing over salad; toss gently to coat. Serve immediately.
Recipe Notes
