Creamy Onion Dip
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Creamy Onion Dip
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| Servings |
| 104 tablespoon servings |
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Ingredients
Caramelized Onions
- 1cup onionsfinely chopped
- 2Tablespoons olive oil
- 1/4teaspoon chicken bouillondehydrated
- 1/16teaspoon pink Himalayan salt
French Onion Dip
- 1 1/4cup Greek yogurtplain, nonfat
- 1/2cup mayonnaisefat-free
- 1/4cup green onion topsminced
- 1/2teaspoon paprika
- 1/2teaspoon onion powder
- 1/2teaspoon dried parsley
- 2teaspoons Worcestershire sauce
- 1/4teaspoon pink Himalayan salt
Fresh Veggies for Dipping
- 2 bell peppersliced for dipping
- 2 English cucumbersliced for dipping
- 5cup broccoli floretsfresh
- 1pound baby carrots
Instructions
- Clean your area and wash your hands before you begin.
- Saute onion in olive oil, chicken bouillon, and salt.
- Mix together yogurt and mayonnaise. Add green onions, paprika, onion powder, dried parsley, Worcestershire sauce, and salt.
- Fold in caramelized onions.
- Serve with fresh sliced veggies.
Recipe Notes
