Crispy Crab Taquitos
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Crispy Crab Taquitos
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| Servings |
| 42 Taquitos and 2 Tbsp Crema |
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Ingredients
Crema
- ½Cup Plain non-fat Greek Yogurt
- 1teaspoon chili powder
- 1/4teaspoon garlic powder
Taquitos
- 8ounces lump crab meat
- 15ounces low sodium black beansrinsed and drained
- 1/4Cup Plain non-fat Greek Yogurt
- 2teaspoons chili powder
- 2Tablespoons cilantro
- 8 Yellow Corn Tortillas
- cooking spray
Instructions
- Wash hands and clean cooking area.
- Combine all ingredients for crema (non-fat Greek yogurt, chili powder, and garlic powder) in a small bowl and set aside
- In a large mixing bowl combine crab meat, black beans, Greek yogurt, chili powder, and cilantro. Set aside.
- Warm the tortillas by loosely wrapping them in a damp paper towel and microwave on high for 30 to 45 seconds.
- Place approximately ¼ cup of crab and bean mixture into center of a tortilla. Roll tightly, and place open side down. Repeat until you have run out of tortillas.
- Preheat air fryer to 400 degrees.
- Spray taquitos with cooking spray and place open side down in air fryer. Cook five minutes, flip and cook another five minutes or until desired doneness is reached.
Recipe Notes
