Curry Chicken Salad
When you are in a rush and you need a quick recipe, consider this Curry Chicken Salad. This is a healthy and delicious spin on a classic high-calorie dish. It is full of flavor with the curry powder and Dijon mustard. It even has less fat than your typical chicken salad, but is just as creamy with the Greek yogurt. Try it out for dinner tonight!
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Curry Chicken Salad
When you are in a rush and you need a quick recipe, consider this Curry Chicken Salad. This is a healthy and delicious spin on a classic high-calorie dish. It is full of flavor with the curry powder and Dijon mustard. It even has less fat than your typical chicken salad, but is just as creamy with the Greek yogurt. Try it out for dinner tonight!
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| Servings |
| 4people |
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Ingredients
- 3cups chickencooked, cubed
- 1 applemedium sized, washed and chopped
- 1/4cup Texas pecanschopped
- 2tablespoons golden raisins
- 2tablespoons dried, sweetened cranberries
- 3/4cup nonfat plain Greek yogurt
- 1/4cup apricot preservessugar-free
- 2tablespoons curry powder
- 1tablespoon dijon mustard
- 1/4teaspoon salt
- 1/4teaspoon ground black pepper
- 1head green leaf lettucewashed and chopped
Instructions
- In a medium mixing bowl combine chicken, apple, pecans, raisins, and cranberries.
- In a small mixing bowl, combine yogurt, apricot preserves, curry powder, mustard, salt and pepper. Use a whisk or spoon to mix thoroughly.
- Pour yogurt mixture over chicken mixture and stir until evenly coated.
- For best flavor, chill for 30-60 minutes before serving.
- Serve over chopped lettuce or salad mix of your choice.
Recipe Notes
