Grilled Fruit Kabobs
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Grilled Fruit Kabobs
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| Servings |
| 6skewers |
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Ingredients
- 1teaspoon mint leaves
- 1 1/2Tablespoons honey
- 2Tablespoons water
- 3cup watermelondiced
- 2cup peachessliced
- 3cup cantaloupediced
- 2cup pineapplediced
- 1/4teaspoon kosher salt
- 1teaspoon mint leaveschopped
Instructions
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
- Using Path to the Plate fire and heat safety guidelines, prepare the grill.
- Using a medium saucepan, simmer water and honey until combined. Infuse honey water by simmering with mint leaves for 1 minute. Remove mint leaves. Pour the liquid in a jar, and let infused honey water cool in the refrigerator.
- Prepare sliced and diced fruit on 6 wooden or metal skewers. Grill for 30-60 seconds on each side.
- Leaving fruit on skewers, use a basting brush to glaze over fruit. Sprinkle kosher salt and mint leaves over grilled fruit skewers.
Recipe Notes
