Homemade Cranberry Pecan Sauce
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Homemade Cranberry Pecan Sauce
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| Servings |
| 10people |
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Ingredients
- 1cup water
- 1cup artificial sucralose(for example, Splenda®)
- 116-ounce bag cranberriesfresh or frozen
- 1cup applechopped
- 1cup pecanschopped
- 1/2cup golden raisins
- 1/2 orangejuiced
- 1teaspoon orange zest
- 1/2 lemonjuiced
- 1teaspoon lemon zest
- 1teaspoon cinnamon
- 1teaspoon nutmegground
Instructions
- Combine water and artificial sucralose in a large sauce pan and bring contents to a boil.
- Add cranberries and return to a rolling boil.
- Once boiling, lower the heat in order for the liquid to simmer. Then add the remaining ingredients.
- Cook for an additional 10 to 15 minutes.
- Remove the sauce pan from the heat and let it cool. Serve with turkey or your favorite holiday meal!
Recipe Notes
