Margherita Pizza
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Margherita Pizza
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| Servings |
| 7flatbreads |
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Ingredients
Naan Bread Pizza Crust
- 1 3/4cup all-purpose flour
- 2teaspoons sugar
- 1teaspoon kosher salt
- 3/4teaspoon baking powder
- 2teaspoons olive oil
- 1/2cup milk2%
- 1/4cup parmesan cheese reduced fatgrated
- 1Tablespoon parsleychopped
- 1/4teaspoon garlicminced
Pizza Sauce
- 1cup onionsdiced
- 2teaspoons garlic clovechopped
- 2Tablespoons olive oil
- 14.5ounce diced tomatoes, canned, italian styleblended
- 1/4teaspoon kosher salt
- 1/2teaspoon sugar
- 1/2teaspoon chicken brothdehydrated
Margherita Pizza Toppings
- 1/3cup mozzarella cheese, part skimdiced
- 2cups tomatoessliced
- 1/2cup basil, freshchiffonade
Instructions
Naan Bread Pizza Crust
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
- Combine all dry ingredients, parmesan cheese, parsley, and garlic in a medium mixing bowl. Create a well in the center of the ingredients.
- Add olive oil and milk to the well of the flour mixture. Combine until it creates a ball of dough and allow to rest for 10 minutes.
- Separate into 7 balls. Using a rolling pin, roll out the dough to be 1/8” thick. Making the bread thin will allow it to cook evenly.
- Heat a non-stick skillet to medium-high heat. One at a time, cook the naan bread dough for about 90 seconds on each side. It will toast and get air pockets.
Pizza Sauce
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing. Wipe down the tops of canned vegetables before opening.
- Using a medium-size non-stick skillet, saute the diced onion and chopped garlic in olive oil until they become translucent.
- Add kosher salt, chicken broth, and blended tomatoes to the skillet. Bring to a simmer for 15 minutes or until the pizza sauce is thickened.
Margherita Pizza
- Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
- Preheat oven to 350*F.
- Add Pizza Sauce to a Naan Bread Pizza Crust. Add 2-3 slices of tomato. Top with cubed mozzarella cheese. Sprinkle basil on top.
- Bake for 8-10 minutes or until cheese is melted.
Recipe Notes
