Mexican Lasagna
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Mexican Lasagna
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| Servings |
| 8 |
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Ingredients
- 1pound lean ground turkey
- 1 large onionchopped
- 1 large green bell pepperchopped
- 18 ounce package fat free cream cheese
- 1teaspoon chili powder
- 110 ounce can enchilada sauce
- 6 corn tortillas
- 1cup reduced-fatshredded Mexican blend cheese
Instructions
- Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
- In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
- Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
- Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
- Sprinkle with 1/3 cup cheese.
- Repeat layers.
- Top with remaining tortillas and cheese.
- Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
- Let stand 10 minutes before serving.
Recipe Notes
