Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Squash and Apple Soup

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A creative way to use squash and apples, start fall now with this flavorful soup!


Squash and Apple Soup
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Servings
4
Servings
4
Squash and Apple Soup
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Preheat oven to 400 ËšF. Line baking dish with parchment paper. Place peeled and cubed squash, sliced apples, chopped onion, and sliced garlic on paper. Sprinkle ginger overall and mix gently. Roast in oven until tender and slightly brown about 40 minutes.
  2. Remove from oven and place mixture in a saucepan. Add 2 cups broth and puree with a potato masher or hand blender. Add remaining stock and simmer over medium heat until bubbly.
  3. Top with dollop of light sour cream and chopped parsley.
Recipe Notes

Slow Cooker Pulled Pork

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A versatile slow cooker recipe for hectic days when there’s no time to cook. You can use this delicious pulled pork for a variety of meals–tacos, sandwiches, or quesadillas.Dinner Tonight's slow cooker pulled pork topped with cole slaw and resting on a bun.


Dinner Tonight's slow cooker pulled pork topped with cole slaw and resting on a bun.
Slow Cooker Pulled Pork
Votes: 3
Rating: 4.33
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Servings Prep Time
12 10 minutes
Cook Time
8 hours
Servings Prep Time
12 10 minutes
Cook Time
8 hours
Dinner Tonight's slow cooker pulled pork topped with cole slaw and resting on a bun.
Slow Cooker Pulled Pork
Votes: 3
Rating: 4.33
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Servings Prep Time
12 10 minutes
Cook Time
8 hours
Servings Prep Time
12 10 minutes
Cook Time
8 hours
Ingredients
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Instructions
Slow Cooker Directions
  1. Place onions in bottom of slow cooker. Place pork on top of onions. Sprinkle brown sugar, salt and pepper on top of pork.
  2. In a small bowl, combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic, and cayenne pepper. Whisk to combine.
  3. Drizzle half of the vinegar mixture over pork. Cover and refrigerate remaining mixture. Cook pork on low for 8-10 hours.
  4. Remove meat and onions; drain. Shred meat and onions; top with remaining vinegar mixture.
Multifunction Cooker Directions
  1. Sauté pork and onions in 1 Tablespoon canola oil until browned and turn the roast to brown the other side.
  2. Remove roast and add 1 cup water to pan and stir to remove and bits of food that are stuck to the bottom.
  3. Return roast to pot and close and set the vent to close, cook on high pressure for 45 minutes.
  4. Natural release and then remove roast and dump the water from the pot. Shred the meat.
  5. Return the meat to the pot and follow directions to make the vinegar mixture.
  6. Add the mixture to the pork and cook on the slow cooker setting for 30 minutes.
Recipe Notes

Slow Cooker Pulled Pork - AHA Nutrition Facts Serving size (143g) servings per container 12 Amount per serving Calories 160 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 70 mg 23 % Sodium 320 mg 14 % Total Carbohydrate 4 g 1 % Dietary Fiber 0 g 0 % Total Sugars 3 g Added Sugars 3 g 6 % Protein 23 g Vitamin D 1 mcg 6 % Calcium 21 mg 2 % Iron 1 mg 6 % Potassium 535 mg 10 %

Skinny Sloppy Joes

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These tasty Skinny Sloppy Joes are a healthier twist of the classic! It’s a quick and easy recipe for dinner tonight! Click for this recipe and many more!


Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
Votes: 1
Rating: 5
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Servings
8
Servings
8
Skinny Sloppy Joes plated on a white plate with a paisley pattern.
Skinny Sloppy Joes
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Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.
  2. Add onion and cook, stirring occasionally, breaking up the meat with a wooden spoon until the onion is soft and the moisture has evaporated, 8 to 10 minutes.
  3. Add tomatoes and flour; stir to combine.
  4. Stir in water, chili sauce, ketchup and Worcestershire sauce and bring to a simmer, stirring often.
  5. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes.
  6. Serve on warm buns. Enjoy!
Recipe Notes

Mexican Lasagna

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Try this version of Mexican Lasagna for dinner tonight for a dish full of flavor! It’s a simple go-to family meal everyone will love!


Mexican Lasagna
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Servings
8
Servings
8
Mexican Lasagna
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Servings
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Servings
8
Ingredients
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Instructions
  1. Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
  2. In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
  3. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  4. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  5. Sprinkle with 1/3 cup cheese.
  6. Repeat layers.
  7. Top with remaining tortillas and cheese.
  8. Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
  9. Let stand 10 minutes before serving.
Recipe Notes