lean ground turkey
large green bell pepper
8 ounce package
fat free cream cheese
10 ounce can
shredded Mexican blend cheese
Wash your hands and clean your preparation area. Rinse fresh vegetables under cool running water before slicing. Preheat oven to 400 degrees F.
In a large skillet, cook the ground turkey, onion, and pepper over medium heat until meat is no longer pink; drain.
Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
Sprinkle with 1/3 cup cheese.
Top with remaining tortillas and cheese.
Bake uncovered for 20-25 minutes or until heated through and cheese is melted.
Let stand 10 minutes before serving.