Rice Pilaf
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Rice Pilaf
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| Servings |
| 81 cup |
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Ingredients
- 2tablespoons olive oil
- 1.5cups brown long grain rice
- 1/2cup oniondiced
- 2cloves garlicminced
- 3.5cups chicken stock – no salt added
- 1.5cups frozen mixed vegetables(corn, carrots, green beans, peas)
- 1/2cup pecanschopped
Instructions
- Clean your area and wash your hands before you begin.
- In a small sauce pan over medium-high heat add the olive oil, rice, onion, and garlic. Stir around in the pan until the rice is toasted and onion is softened.
- Next, add the chicken stock and mixed vegetables to the pan. Bring this to a boil. Once at a boil then turn down to a low simmer and cover pan. Continue to cook for 30 minutes.
- After cooking for 30 minutes, turn off the heat and leave pan covered for an additional 15 minutes.
- Use a fork to fluff the rice. Stir in the pecans and serve.
Recipe Notes
Chicken Stock – No Salt Added may contain added sugars
1 cup serving of Rice Pilaf includes approximately 0.5 grams or 1% DV Added Sugars