Roasted Cauliflower and Grapes
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Roasted Cauliflower and Grapes
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| Servings |
| 41 cup servings |
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Ingredients
- 2pounds cauliflowerflorets
- 1/2pound red grapeshalved
- 1tablespoon minced garlic
- 2teaspoons fresh rosemarychopped
- 1/4cup olive oil
- 1/3cup pecanschopped
Instructions
- Cut cauliflower into florets and place in large bowl.
- Slice grapes and place them in the bowl with the cauliflower.
- Mince garlic and chop rosemary and add to bowl with the grapes and cauliflower.
- Pour olive oil over cauliflower mixture.
- Toss well. Spread cauliflower mixture onto a foil lined baking sheet, add a small pinch of salt and pepper, place in the oven at 425 degrees for 25 minutes. In the last 5 minutes of cooking, sprinkle chopped pecans across the sheet pan and continue to bake for remaining 5 minutes.
Recipe Notes
