Enchilada Rice
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Enchilada Rice
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| Servings |
| 6 |
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Ingredients
- 1pound extra lean ground beef3% fat, 97% lean
- 1/2cup sliced onion
- 1/2cup chopped bell pepper
- 2cups cooked brown rice
- 2cups frozen cornthawed
- 1/2cup shredded, reduced fat cheese
- 1 cup salsa
Instructions
- Wash your hands and clean your cooking area.
- Brown ground beef, onion, and bell pepper in skillet.
- Drain meat.
- Heat cooked rice, meat mixture, corn, and salsa in skillet for 10 to 15 minutes. (Add water as needed to prevent the rice from sticking).
- Add cheese and heat until cheese melts (about 5 minutes).
Recipe Notes
