Salsa Orange Chicken
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Salsa Orange Chicken
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| Servings |
| 4 |
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Ingredients
- 2cups uncooked instant brown rice
- 1pound boneless, skinless chicken breast
- 2teaspoons oilve oil
- 1cup chunky salsa
- 1/4cup orange marmalade
- 2tablespoons lime juice
- 1tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 2tablespoons minced fresh cilantro
Instructions
- Cook rice according to package directions. Cut chicken into 1-inch cubes.
- In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until pink.
- Stir in salsa, marmalade, lime juice, brown sugar and ginger. Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Sprinkle cilantro. Serve with rice.
Recipe Notes
