Sorghum Fried Rice
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Sorghum Fried Rice
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| Servings |
| 61/2 cup servings |
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Ingredients
- 2cups sorghum graincooked**
- 1Tablespoon sesame oil
- 1/2cup onionchopped
- 1cup frozen peas and carrotsthawed
- 2 eggslightly beaten
- 2Tablespoons reduced sodium soy sauce
- 1/2cup green onion topschopped
Instructions
- Heat large skillet or wok to medium heat and pour sesame oil. Add onion and thawed peas and carrots, fry until tender.
- Slide the vegetables to one side of the skillet and pour the beaten eggs on the other. Use a spatula to scramble and cook eggs. Once eggs are cooked, combine with vegetables.
- Add and stir in the cooked sorghum grain to the skillet. Pour soy sauce over evenly and stir until well heated. Top mixture with green onion.
- **use cold sorghum grain to prevent mushy texture.
- -Prepare grain the day before or defrost grain stored in the freezer.
Recipe Notes
