Southwest Bean Burrito
Southwest Bean Burrito
Course
Main Dish
Servings
8
Servings
8
Ingredients
3/4
cup
reduced fat, shredded cheddar cheese
8
corn tortillas
2
small avocados
seeded, peeled, and chopped
1/2
teaspoon
garlic powder
1
15 ounce can
unsalted black beans
rinsed and drained
1/2
8.75 ounce can
unsalted kernel corn
drained
1
teaspoon
olive oil
1
cup
tomatoes
chopped
1/4
cup
onion
chopped
1/2-1
jalapeno pepper
1/4
cup
cilantro
Instructions
Preheat oven to 300°F
Combine together the black beans, corn, garlic powder, avocado, onion, and chopped tomato.
If you would like to add the jalapeño and cilantro combine it with the above ingredients
Set aside mixture
Heat a large skillet over medium-high heat for 2 minutes with olive oil; reduce heat to medium.
Cook tortilla for 2 to 3 minutes or until lightly browned, turning twice.
Transfer tortilla to a baking pan.
Place cheese and 1/8 prepared mixture on side of tortilla and fold to make burrito (You can use a toothpick to hold together).
Place burrito in oven for 5-10 minutes and turn once to toast both sides until heated through and through. May broil for 3 minutes to make crispy.
Serve while hot.
Recipe Notes