Stove Top Green Enchiladas
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Stove Top Green Enchiladas
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| Servings |
| 7 |
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Ingredients
- 1tablespoon olive oil
- 2/3cup chopped onion
- 1/4cup flour
- 2 1/2cups diced green chilies
- 2cups reduced-fatunsalted chicken broth
- 2cups cookedshredded, skinless chicken breast 1/2 teaspoon garlic powder
- 1tablespoon cornstarch
- 8 corn tortillas6 inch
- 1cup reduced-fatextra-sharp finely shredded cheddar cheese
Instructions
- Heat the oil in a medium sauce pan.
- Sauté the chopped onion in the oil.
- Add the flour and cook for 1 minute.
- Add the chilies, chicken broth, chicken and garlic powder.
- Simmer uncovered for 5 minutes.
- Mix the cornstarch into about 1/4 cup of cold water until all the lumps are gone.
- Add to the chile and chicken mixture.
- Cook for 2 more minutes.
- Tear the tortillas into strips and divide in- to thirds.
- Add them to the pan and cook until they are hot, stirring with a spoon from time to time.
- Sprinkle the cheese over the enchiladas.
- Cover the pan and cook until the cheese has melted. Serve immediately.
Recipe Notes
