Summer Veggies with Bow-Tie Pasta
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Summer Veggies with Bow-Tie Pasta
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| Servings |
| 8 |
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Ingredients
- 2 yellow crook-neck squashsliced
- 2 zucchinisliced
- 12 baby carrotssliced
- 1/2 head red/purple cabbagechopped, about 2.5 cups
- 3 green onionschopped
- 1/2 green bell peppersliced
- 2tsp canola oil
- 1 (16 ounce)box Farfalle pastabowtie (whole- wheat)
- 1/4cup shredded Parmesan cheese
- 2tbsp low sodium soy sauce
Instructions
- Clean your area and wash your hands before you begin.
- Add oil to a skillet and once hot, add in the vegetables.
- Place lid on vegetables and cook until tender.
- In sauce pan, prepare pasta as directed on box.
- Drain pasta, and toss with cooked vegetables.
- Add in soy sauce and stir until well combined.
- Sprinkle with Parmesan Cheese
- Serve and enjoy!
Recipe Notes
