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Seafood Cross Contamination

July 25, 2017 by odessa.keenan

Don't Cross Contaminate! Handle raw and cooked seafood products separately. Thoroughly clean and rinse work space between each step. This also includes cleaning the knives, containers and cutting boards used during preparation. Plexiglass or plastic cutting boards are preferred over wooden ones that cannot be sanitized properly. Keep raw and cooked seafoods from coming in contact with each other.

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