Onions are a staple in almost every kitchen, but have you ever thought about where all those onions come from? Over 75% of the onion transplants in the U.S. are grown in Dimmit County, in South Texas. Our partners at Texas Farm Bureau talk to onion farmer Bruce Frasier, who is carrying on his family’s legacy on Dixondale Farms by growing quality onion plants that are used by large-scale and small-scale farmers across the nation. Meet the farmer in the video below!
