Turn leftover Slow Cooker Barbecue Chicken Thighs into a whole new meal with these Barbecue Chicken Tostadas. Crispy tostadas topped with saucy chicken and fresh toppings make dinner feel exciting without extra cooking. Reusing leftovers like this helps stretch your time, budget, and creativity while keeping meals interesting for the whole family.
Ingredients
- 1 pound slow cooker barbecue Chicken
- 8 tostada shells
- 1 cup shredded 2% mozzarella cheese
- 1/2 medium red onion diced
- 1/2 cup green onion tops sliced
Servings: tostadas
Units:
Instructions
- Shred and reheat your slow cooker barbecue chicken ensuring that the chicken reaches a minimum internal temperature of 165 Degrees F.
- Lay out 4 tostada shells on a cookie sheet and divide ½ of the chicken onto the tostada shells and top with ½ of the mozzarella cheese.
- Broil the tostadas until the cheese melts.
- Repeat steps 2 and 3 with the remaining tostadas.
- Top with the diced red onion and green onion.
- Serve.
Recipe Notes
