Chicken Avocado Mango Tacos
Chicken Avocado Mango Tacos
Course
Main Dish
Servings
6
Servings
6
Ingredients
1
Ripe
avocado
Chopped
1
Cup
Chopped Ripe Mango
1
jalapeno pepper
seeded and finely chopped
1/2
Cup
Chopped Jicama
Juice of 1 lime
(2TBSP)
1/4
tsp
salt
1/4
tsp
pepper
1/4
Cup
finely chopped cilantro
6
Whole Wheat Flour Tortillas
1 1/2
Cups
Cooked,Cubed Chicken Breast.
( Allow chicken to set in the refrigerator at least 2 hours to get good and cold.)
Instructions
In a mixing bowl, combine the avocado, mango, jalapeno pepper, jicama, and lime juice. Season with salt and pepper.
Mix in the cilantro let stand for 20 minutes. Add the chicken. Then fill tortillas with about 1/3 cup of mixture. Tacos are meant to be served cold.
Recipe Notes