Chocolate Muffins
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Chocolate Muffins
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| Servings |
| 12muffins |
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Ingredients
- 2large eggs
- 1 overripe bananamashed
- 1cup fresh spinach
- 1cup grated carrots
- 1/4cup Avocado Oil
- 1/4cup maple syrup
- 1teaspoon vanilla extract
- 2teaspoons apple cider vinegar
- 1cup whole wheat flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1/4cup cocoa powder
- 1teaspoon cinnamon
- 1/4teaspoon salt
- 1/4cup chocolate chips
Instructions
- Preheat your oven to 350 ℉ and spray a 12-hole muffin tin with baking spray. Set aside.
- In a food processer, combine eggs, banana, spinach, carrots, oil, maple syrup, vanilla, and vinegar. Blend until mixture is smooth.
- Add flour, baking soda, baking powder, cocoa powder, cinnamon, and salt. Process until just mixed.
- Fold in chocolate chips. Portion batter into prepared muffin tin. Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean. Let cool in pan for 5 minutes before transferring to a cooling rack.
Recipe Notes
