Fig, Strawberry and Arugula Salad
Fig, Strawberry and Arugula Salad
Course
Fruits
,
Main Dish
,
Side Dishes
Servings
2
main salads
Servings
2
main salads
Ingredients
4
cups
arugula
4
tablespoons
Balsamic Vinaigrette
1
cup
strawberries
sliced into quarters
6
medium
figs
sliced into quarters
1/4
cup
pecans
chopped & toasted
Instructions
Wash hands and clean preparation area. Rinse all fruits and vegetables under cool running water before use.
Toss the arugula and balsamic vinaigrette together in a large bowl to coat evenly. Arrange the arugula in bowls.
Divide the sliced strawberries and figs among your servings. Top with the toasted pecans.
Serve immediately.
Recipe Notes