Fig, Strawberry and Arugula Salad
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Fig, Strawberry and Arugula Salad
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| Servings |
| 2main salads |
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Ingredients
- 4cups arugula
- 4tablespoons Balsamic Vinaigrette
- 1cup strawberriessliced into quarters
- 6medium figssliced into quarters
- 1/4cup pecanschopped & toasted
Instructions
- Wash hands and clean preparation area. Rinse all fruits and vegetables under cool running water before use.
- Toss the arugula and balsamic vinaigrette together in a large bowl to coat evenly. Arrange the arugula in bowls depending on if you are making two servings for main salads, or four servings for side salads.
- Divide the sliced strawberries and figs among your servings. Top with the toasted pecans.
- Serve immediately.
Recipe Notes
*Recipe makes 2 main salads or 4 side salads
