Fig, Strawberry and Arugula Salad
Fig, Strawberry and Arugula Salad
Servings
2main salads
Servings
2main salads
Ingredients
Instructions
  1. Wash hands and clean preparation area. Rinse all fruits and vegetables under cool running water before use.
  2. Toss the arugula and balsamic vinaigrette together in a large bowl to coat evenly. Arrange the arugula in bowls.
  3. Divide the sliced strawberries and figs among your servings. Top with the toasted pecans.
  4. Serve immediately.
Recipe Notes

Fig, Strawberry & Arugula Salad Nutrition Facts Serving size 1 main dish salad (318g) 2 Amount per serving Calories 300 % Daily Value Total Fat 15 g 19 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 360 mg 16 % Total Carbohydrate 43 g 16 % Dietary Fiber 8 g 29 % Total Sugars 34 g Added Sugars 0 g 0 % Protein 4 g Vitamin D 0 mcg 0 % Calcium 139 mg 10 % Iron 2 mg 10 % Potassium 678 mg 15 %