This simple salad features summertime favorites such as fresh figs and strawberries, enjoy as a light lunch or as a side salad for dinner.
Ingredients
- 4 cups arugula
- 4 tablespoons Balsamic Vinaigrette
- 1 cup strawberries sliced into quarters
- 6 medium figs sliced into quarters
- 1/4 cup pecans chopped & toasted
Servings: main salads
Units:
Instructions
- Wash hands and clean preparation area. Rinse all fruits and vegetables under cool running water before use.
- Toss the arugula and balsamic vinaigrette together in a large bowl to coat evenly. Arrange the arugula in bowls.
- Divide the sliced strawberries and figs among your servings. Top with the toasted pecans.
- Serve immediately.
Recipe Notes
