Wash hands and clean preparation area. Rinse all fruits and vegetables under cool running water before use.
Toss the arugula and balsamic vinaigrette together in a large bowl to coat evenly. Arrange the arugula in bowls depending on if you are making two servings for main salads, or four servings for side salads.
Divide the sliced strawberries and figs among your servings. Top with the toasted pecans.