Going Greek Dip
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Going Greek Dip
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| Servings | Prep Time |
| 4people | 15minutes |
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Ingredients
- 8 oz hummus
- 1/4cup feta cheesereduced-fat
- 1/4cup sliced ripe olivesKalamata Olives preferred
- 1tbsp pepperoncinisoptional
- 1/2cup cherry tomatoessliced
- 1/4 cucumberchopped
- 1tbsp dried or fresh oregano
Instructions
- Measure out 4 ounces of hummus and place into large bowl. Then add feta, olives, pepperoncini’s, tomatoes and cucumber, mix well.Add oregano and more feta for garnish and serve with pita wedges for dipping.
- Can be stored in the refrigerator for up to 3 days.
Recipe Notes
