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Zucchini Garlic Bites

August 31, 2020 by Dinner Tonight

In many parts of Texas, zucchini is a flourishing crop for gardeners this year. Zucchini Garlic Bites are a great and delicious way to utilize this produce item.


Zucchini Garlic Bites
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  • CourseKid Friendly, Side Dishes, Snacks
Servings
5 3 bites per serving
Servings
5 3 bites per serving
Zucchini Garlic Bites
Votes: 0
Rating: 0
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  • CourseKid Friendly, Side Dishes, Snacks
Servings
5 3 bites per serving
Servings
5 3 bites per serving
Ingredients
  • 1 cup zucchini grated and well drained
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/2 cup reduced-fat parmesan cheese grated fine
  • 1 clove garlic grated fine
  • 2 tablespoons fresh chives chopeed
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh basil chopped
  • 1 teaspoon fresh oregano chopped
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Servings: 3 bites per serving
Units:
Instructions
  1. Preheat oven to 400 degrees and lightly grease a baking sheet.
  2. Grate or shred zucchini into fine pieces. Pat dry zucchini with a paper towel or ring moisture out in a cheesecloth.
  3. Combine all the ingredients in a medium bowl and mix well.
  4. Form a tablespoon of the mixture into small round balls and place on the baking sheet.
  5. Bake for 15-18 minutes.
Recipe Notes

Filed Under: Recipes Tagged With: kid friendly, school, Side Dishes, snack, Snacks, zucchini

Going Greek Dip

August 13, 2015 by Dinner Tonight

This morsel of Greek cuisine is a fantastic  and easy addition to your lunch or afternoon snack routine!

Going Greek Dip
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Rating: 5
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  • CourseAppetizers, Side Dishes, Snacks
Servings Prep Time
4 1/2 cup servings 15 minutes
Servings Prep Time
4 1/2 cup servings 15 minutes
Going Greek Dip
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Rating: 5
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  • CourseAppetizers, Side Dishes, Snacks
Servings Prep Time
4 1/2 cup servings 15 minutes
Servings Prep Time
4 1/2 cup servings 15 minutes
Ingredients
  • 8 ounces hummus
  • 1/4 cup feta cheese reduced-fat
  • 1/4 cup kalamata olives sliced
  • 1 medium pepperoncini chopped
  • 1/2 cup cherry tomatoes sliced
  • 1/2 medium cucumber chopped
  • 1 tbsp fresh oregano
Servings: 1/2 cup servings
Units:
Instructions
  1. Mix all ingredients in a bowl, garnish, and serve with pita wedges or sliced vegetables for dipping.
  2. Can be stored in the refrigerator for up to 3 days.
Recipe Notes

Nutritional information is for dip only.

Going Greek Dip Nutrition Facts Serving size 1/2 cup (137g) 4 Amount per serving Calories 180 % Daily Value Total Fat 12 g 15 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 590 mg 26 % Total Carbohydrate 12 g 4 % Dietary Fiber 1 g 4 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 8 g Vitamin D 0 mcg 0 % Calcium 117 mg 10 % Iron 2 mg 10 % Potassium 291 mg 6 %

Filed Under: Recipes Tagged With: appetizer, appetizers, dip, dips, easy, greek, hummus, recipe, recipes, school, side dish, Side Dishes, snack, Snacks, spring, summer, Vegetarian

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