Italian Wedding Soup
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Italian Wedding Soup
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| Servings |
| 101 cup servings |
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Ingredients
- 8ounces ground beef97% lean
- 8ounces ground pork96% lean
- 1tablespoon dried parsley
- 3tablespoons minced garlicdivided
- 1teaspoon dried oregano
- 1/4teaspoon black pepper
- 1medium yellow onionchopped
- 2medium celery stalkschopped
- 2medium carrotschopped
- 4cups low sodium chicken broth
- 4cups low-sodium beef broth
- 4ounces dry orzo
- 3cups kaledestemmed and chopped
- 1/2cup reduced-fatparmesan cheese, grated
Instructions
- In a large pot, brown the beef and pork together over medium heat. Add parsley, 1 tablespoon of garlic, oregano and black pepper. Once meat is completely cooked, remove and set aside.
- Using the fat from the meat, sautee the onion, celery, carrots, and remaining garlic. Once vegetables are softened, add in the broth and bring to simmer.
- Add in the pasta and let simmer for 5-6 minutes. Add in the kale and browned meat let simmer for 4-5 minutes.
- Serve topped with parmesan cheese.
Recipe Notes
