Kale and Apple Salad
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Kale and Apple Salad
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| Servings | Prep Time |
| 4servings | 20minutes |
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Ingredients
Dressing
- 1/4cup olive oil
- 2tbsp apple cider vinegar
- 1clove fresh garlic
- 1tbsp dijon mustard
Salad
- 3cups kalechopped
- 3cups romainechopped
- 1medium applethinly sliced
- 1/3cup grated Parmesan cheese
- 1medium avocadocubed
Instructions
- Wash your hands and preparation area
- Whisk all of the dressing ingredients in a small bowl, or shake them up in a small mason jar.
- Rinse kale, romaine, apple and avocado before chopping.
- De-stem the kale (cut it away from the woody stems), and chop. Chopped romaine lettuce for salad.
- Add the sliced apple, grated cheese, and top with avocado.
- Toss salad with the dressing until everything is well combined.
- Season to taste with salt and pepper.
- Serve in your favorite platter and enjoy!
Recipe Notes
