Kiwi Mandarin Salad
Kiwi Mandarin Salad
Course
Fruits
,
Main Dish
,
Side Dishes
,
Vegetables
Servings
6
Servings
6
Ingredients
6
cups
fresh baby spinach
4
Kiwi fruit
peeled, cubed
1
cup
mandarin oranges
canned in juice, drained
1
cup
pecans
chopped
2
tablespoon
nonfat
vanilla, Greek yogurt
2
tablespoon
lemon juice
1
tablespoon
olive oil
2
tablespoon
honey
1
teaspoon
Poppy seeds
Instructions
Wash your hands and clean your preparation area.
Wash kiwi fruit with a soft bristle brush and rinse and dry spinach in a colander.
Place spinach in a large serving bowl. Add kiwis, mandarin oranges, and pecans evenly on top of spinach.
In a bowl or jar with a lid add the yogurt, lemon juice, olive oil, honey and poppy seeds.
Whisk or shake dressing mixture until well combined.
Pour over the spinach and fruit.
Serve immediately.
Recipe Notes