Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Everything Spiced Nut Mix

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This Everything Spiced Nut Mix will bring a rich and unique flavor to your next holiday gathering. Bring a bowl to share at your next potluck, or divide the recipe into small, airtight containers as an edible gift your friends are sure to love!


Everything Spiced Nut Mix
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Servings
12 1/3 cup servings
Servings
12 1/3 cup servings
Everything Spiced Nut Mix
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Servings
12 1/3 cup servings
Servings
12 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Begin with a clean work surface and wash your hands.
  2. Preheat the oven to 325 degrees.
  3. In a large bowl, stir to combine the cashews, almonds, pistachios, sunflower seed kernels, and pretzels.
  4. I a small bowl, lightly whisk to combine the egg white, light brown sugar, sesame seeds, poppy seeds, kosher salt, and dehydrated onion flakes.
  5. Pour the egg mixture over the nut mixture and stir to evenly coat the nut mixture.
  6. Line a baking sheet with parchment paper and spread the nut mixture evenly over the top.
  7. Bake for 15 minutes. Let cool before serving.
  8. Store in an airtight container in a cool, dry place.
Recipe Notes

1/3 cup serving of Everything Spiced Nut Mix includes approximately 0.5 grams or 1% Daily Value of Added Sugar

Chicken Garden Spring Rolls

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Wrap in a balanced lunch by adding fruit in unexpected ways! For a balanced diet children need 1-2 cups of fruit a day and adults 1 ½-2 cups per day.


Chicken Garden Spring Rolls
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Servings
4 servings (2 spring rolls)
Servings
4 servings (2 spring rolls)
Chicken Garden Spring Rolls
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Servings
4 servings (2 spring rolls)
Servings
4 servings (2 spring rolls)
Ingredients
Poppy Seed Dressing
Spring Rolls
Servings: servings (2 spring rolls)
Units:
Instructions
Poppy Seed Dressing
  1. Wash hands and clean the preparation area.
  2. Combine all ingredients for dressing in a bowl and mix until smooth.
  3. Refrigerate until ready to serve spring rolls.
Spring Rolls
  1. Rinse produce under cool running water, and pat to dry.
  2. Prepare all produce and chicken as directed. Set aside.
  3. Fill a pie pan/dish with warm water. Place spring roll wrapper in water or 30 seconds or until softened. Remove wrapper from water and let water drip off. Place on clean surface.
  4. Layer 2-3 strawberry slices, 2-3 mandarin orange wedges, purple cabbage, Persian cucumbers, 2-3 slices chicken breast and green leaf lettuce down onto softened wrapper.
  5. To roll, fold the edge nearest to you over the filling, then fold sides towards center and roll until closed.
  6. Be mindful of overstuffing your roll, rice paper can break if overfilled.
  7. Repeat until you have 8 prepared spring rolls.
  8. Cover spring rolls with a wet paper towel to keep moist until ready to serve.
  9. Serve spring rolls with dressing on the side as a dip.
Recipe Notes

Kiwi Mandarin Salad

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A delicious and refreshing salad featuring the kiwi fruit and a homemade poppy seed dressing!Kiwi Mandarin Salad a recipe by Dinner Tonight. Spinach topped with mandarin oranges, pecans, chopped kiwis and a yogurt poppy seed dressing on a plate with the salad dressing bottle in the back ground.

Kiwi Mandarin Salad a recipe by Dinner Tonight. Spinach topped with mandarin oranges, pecans, chopped kiwis and a yogurt poppy seed dressing on a plate with the salad dressing bottle in the back ground.
Kiwi Mandarin Salad
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Servings
6
Servings
6
Kiwi Mandarin Salad a recipe by Dinner Tonight. Spinach topped with mandarin oranges, pecans, chopped kiwis and a yogurt poppy seed dressing on a plate with the salad dressing bottle in the back ground.
Kiwi Mandarin Salad
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Servings
6
Servings
6
Ingredients
Servings:
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Instructions
  1. Wash your hands and clean your preparation area.
  2. Wash kiwi fruit with a soft bristle brush and rinse and dry spinach in a colander.
  3. Place spinach in a large serving bowl. Add kiwis, mandarin oranges, and pecans evenly on top of spinach.
  4. In a bowl or jar with a lid add the yogurt, lemon juice, olive oil, honey and poppy seeds.
  5. Whisk or shake dressing mixture until well combined.
  6. Pour over the spinach and fruit.
  7. Serve immediately.
Recipe Notes

Strawberry Spinach Salad with Feta

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Spinach serves as a fantastic vegetable that can be enjoyed fresh, frozen or canned year round. This particular recipeSpinach Strawberry Salad will unite color and taste which will definitely delight your palate.  This salad can be paired with just about any meal and will have your family asking for more!

 

Spinach Strawberry Salad
Strawberry Spinach Salad with Feta
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Spinach Strawberry Salad
Strawberry Spinach Salad with Feta
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Ingredients
Servings:
Units:
Instructions
  1. In a medium bowl, whisk together the poppy seeds, sugar, olive oil, vinegar and Worcestershire sauce. Cover and chill if desired.
  2. In a large bowl, combine the spinach, strawberries and almonds. Toast the almonds for added flavor if desired.
  3. Pour dressing over salad, and toss. refrigerate 10-15 minutes before serving.
Recipe Notes