This Everything Spiced Nut Mix will bring a rich and unique flavor to your next holiday gathering. Bring a bowl to share at your next potluck, or divide the recipe into small, airtight containers as an edible gift your friends are sure to love!
Ingredients
- 1 cup cashews raw, whole
- 3/4 cup almonds raw, unsalted
- 1/4 cup pistachios raw
- 1/4 cup sunflower seed kernels
- 40 fat-free mini pretzels unsalted, (about 2 cups)
- 1 large egg white large
- 1 teaspoon light brown sugar
- 1 tablespoon sesame seeds
- 1 tablespoon Poppy seeds
- 1 teaspoon coarse kosher salt
- 1 teaspoons dehydrated onion flakes
Servings: 1/3 cup servings
Units:
Instructions
- Begin with a clean work surface and wash your hands.
- Preheat the oven to 325 degrees.
- In a large bowl, stir to combine the cashews, almonds, pistachios, sunflower seed kernels, and pretzels.
- I a small bowl, lightly whisk to combine the egg white, light brown sugar, sesame seeds, poppy seeds, kosher salt, and dehydrated onion flakes.
- Pour the egg mixture over the nut mixture and stir to evenly coat the nut mixture.
- Line a baking sheet with parchment paper and spread the nut mixture evenly over the top.
- Bake for 15 minutes. Let cool before serving.
- Store in an airtight container in a cool, dry place.
Recipe Notes
1/3 cup serving of Everything Spiced Nut Mix includes approximately 0.5 grams or 1% Daily Value of Added Sugar
