Meatball Orzo Soup
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Meatball Orzo Soup
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| Servings |
| 82 cup servings |
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Ingredients
- 1tablespoon olive oil
- 1cup yellow onion chopped
- 2 carrotsdiced
- 2 stalks celerydiced
- 2cloves of garlicminced
- 12ounces frozen turkey meatballsthawed and cut in half
- 1quart chicken stock – no salt added
- 15ounce can crushed tomatoes – no salt added
- 15ounce white beans – drained and rinsed
- 1/2teaspoon dried basil
- 1/2teaspoon dried oregano
- 1/2cup frozen spinachthaw and drained
- 1/3cup of dried orzo pasta
Instructions
- Heat oil in a large pot and add onion, carrots, celery, and garlic. Cook, stirring until softened. Add cut-up meatballs. Cook for 2 minutes.
- Add chicken stock, crushed tomatoes, beans, dried basil and dried oregano. Bring the pot to a boil and then turn it down to a simmer.
- Add dried orzo pasta and spinach. Cook for 10 minutes or until orzo pasta is tender. Serve and enjoy!
Recipe Notes
