Easy Minestrone Pasta
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Easy Minestrone Pasta
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| Servings |
| 10 |
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Ingredients
- 3cups whole wheat pasta shellsuncooked
- 2 medium carrotssliced
- 1 medium bell pepperchopped
- 1 (15 ounce)can low sodium kidney beansdrained and rinsed
- 1 (15 ounce)can low sodium garbanzo beansdrained and rinsed
- 1 (14.5 ounce)can Italian style stewed tomatoesabout 1.75 cups
- 2/3cup fat free Italian dressing
- 1/4cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, drain, and set aside to cool. In a large bowl, add carrots, bell pepper, kidney beans, garbanzo beans, and tomatoes.
- In a separate small mixing bowl, combine Italian dressing and parmesan cheese.
- Add pasta and dressing to vegetables mixture.
- Refrigerate for 15 minutes allowing flavors to combine and serve.
Recipe Notes
