Slow Cooker Pulled Pork
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Slow Cooker Pulled Pork
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| Servings | Prep Time |
| 12 | 10minutes |
| Cook Time |
| 8hours |
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Ingredients
- 1 large onionsliced thin
- 2tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1teaspoon salt
- 3lb boneless pork butt or shoulder
- 3/4cup cider vinegar
- 4teaspoons Worcestershire saucereduced sodium
- 1 1/2teaspoons crushed red pepper flakes
- 1 1/2teaspoons sugar
- 1/2teaspoon dry mustard
- 1/2teaspoon garlic powder
- 1/4teaspoon cayenne pepper
Instructions
Slow Cooker Directions
- Place onions in bottom of slow cooker. Place pork on top of onions. Sprinkle brown sugar, salt and pepper on top of pork.
- In a small bowl, combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic, and cayenne pepper. Whisk to combine.
- Drizzle half of the vinegar mixture over pork. Cover and refrigerate remaining mixture. Cook pork on low for 8-10 hours.
- Remove meat and onions; drain. Shred meat and onions; top with remaining vinegar mixture.
Multifunction Cooker Directions
- Sauté pork and onions in 1 Tablespoon canola oil until browned and turn the roast to brown the other side.
- Remove roast and add 1 cup water to pan and stir to remove and bits of food that are stuck to the bottom.
- Return roast to pot and close and set the vent to close, cook on high pressure for 45 minutes.
- Natural release and then remove roast and dump the water from the pot. Shred the meat.
- Return the meat to the pot and follow directions to make the vinegar mixture.
- Add the mixture to the pork and cook on the slow cooker setting for 30 minutes.
Recipe Notes
