Spinach Quiche
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Spinach Quiche
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| Servings |
| 8 |
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Ingredients
- 2tablespoons canola oil
- 1 tablespoon garlic cloveminced
- 1cup onionchopped
- 1 (8 ounce)package mushroomssliced
- 1 (6 ounce)package spinachfresh
- 1/4tsp salt
- 1/4tsp black pepper
- 1cup reduced fat cheddar cheeseshredded
- 5 eggsmedium to large
Instructions
- Preheat oven to 350*F.
- Spray a 9-inch pie pan with cooking spray.
- Heat oil and garlic in a large skillet over medium-high heat until garlic is soft and oil is infused.
- Add onions and mushrooms to the skillet. Cook until veggies are soft.
- Add Spinach to the skillet until lightly wilted.
- In a bowl, combine eggs, cheese, salt, and pepper.
- Add Spinach mixture and stir to blend.
- Pour into prepared pan.
- Bake until eggs have set, about 30 minutes or until knife inserted in center comes clean.
- Allow it to set up and cool for 10 minutes before serving.
Recipe Notes
