Zucchini and Chicken “pie” is an easy recipe to pull together for breakfast, lunch, or dinner!
Ingredients
- 1 cup cooked, skinless chicken breasts diced
- 1 cup sliced zucchini
- 1 cup sliced tomatoes
- 1/4 cup reduced fat, shredded cheddar cheese
- 1/2 cup chopped onion
- 1 (9 inch) pie crust
Custard
- 3/4 cup fat free egg substitute
- 1 cup skim milk
- 1/4 tsp pepper
Servings:
Units:
Instructions
- Place zucchini, tomatoes, onions and chicken in pie crust.
- Prepare custard by mixing eggs, milk, and pepper.
- Pour custard over ingredients already in pie crust.
- Sprinkle with cheese.
- Place in oven at 375 degrees for 30 to 35 minutes.
Recipe Notes
Related Posts
-
https://youtu.be/FCro6lx0EQM
-
https://youtu.be/idbjjCahnoE
-
Margarita chicken created just in time for Margarita Day. This juicy and flavorful chicken has…
