Zucchini Stir Fry
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Zucchini Stir Fry
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| Servings |
| 5 |
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Ingredients
- 3tablespoons olive oil
- 1tablespoon garlic cloveminced
- 1cup oniondiced
- 1large yellow squashsliced & halved
- 1large zucchinisliced & halved
- 1cup red bell pepperdiced
- 1/2teaspoon black pepper
- 1/4cup low sodium soy sauce
- 1/4cups Low Sodium Vegetable Broth
- 1tablespoon brown sugarpacked
- 1teaspoon gingerground
- 1/2tablespoon flourif needed to thicken sauce
Instructions
- Peel onion. Cut into a thick dice.
- Slice the yellow squash into ½ inch thick rounds and halved.
- Slice the zucchini into ½ inch thick rounds and halved.
- Cut the red bell pepper into a thick dice.
- Whisk together the soy sauce, vegetable broth, brown sugar and ginger.
- Heat the oil and garlic clove in a frying pan or stir-fry pan.
- Add the onion, yellow squash, zucchini and red bell pepper and cook over medium heat. Stir until vegetables are just tender.
- Add the soy sauce mixture to vegetables. Stir until thickened. Add flour or corn starch if needed.
Recipe Notes
