Let’s continue celebrating National Garden Month with a staple in most home gardens, Rosemary! This hearty herb can be so useful in cooking! Rosemary is a great way to cut out added salt in your kitchen while adding tons of flavor! Let Lisa tell you why Rosemary is a MUST HAVE in your garden! Check out other substitutions in place of salt!
And check out these recipes that use rosemary!
Slow Cooker Herbed Turkey Breast
Special thanks to the Junior Master Gardener program for their collaboration with our Spring Garden series! JMG is a unique approach to classroom learning through hands-on gardening. Their program is all about “Growing good kids by igniting a passion for learning, success, and service through a unique gardening education.” Learn more about JMG here.
