Roasted Rosemary Sweet Potatoes are a perfect easy way to cook with this flavorful vegetable instead of just baking them.
Ingredients
- 3 lbs.(6 cups) sweet potatoes peeled and cut into 1-inch cubes
- 1/4 cup olive oil
- 4 sprigs rosemary chopped
- 3 cloves garlic minced
- 1 red onion sliced
Servings: 1/2 cup servings
Units:
Instructions
- Wash your hands and clean your cooking area. Preheat saute pan to medium heat on the stove top.
- Combine sweet potatoes and olive oil in the pan and saute until potatoes are bright and tender.
- Add Rosemary to the pan and continue stirring.
- Add garlic and onion, and cook until soft and aromatic.
Recipe Notes
