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How to offer new foods!

February 20, 2016 by Dinner Tonight

Enjoying new foods with your family is an opportunity to grown towards a healthy eating pattern. Whether this is their first time trying a new food, it is important to talk to your children and encourage them to make new fun food choices.

Here are a few tips in getting your child to try new foods!

Offer a new food first, at the beginning of a meal.  

Children are more likely to eat a new veggie or food when they are hungry.  Be sure to serve them the new food before serving the rest of the meal.

Prepare new foods in many different ways.  

Sometimes it is not the food the child does not like; it is how the food is prepared.  If your child does not like the food the first time, try it again either raw or cooked in a dish rather than by itself.

Engage your children in foods by having them describe the food by color, shape, feel, smell, and sound!  

This can make dinner entertaining!  Ask your children to describer the food in positive ways! Making trying new foods fun can help them develop their “taste” for a variety of foods!

Get them out in the garden and let them grow their favorite veggie!  

If you have a garden or even a small container, have your children grow a new vegetable or fruit and let them decide how to make it it!

Try new foods with your children.

 Children learn from watching others.  If you try a new food, they are more likely to try foods with you.

Food variety makes eating more interesting and incorporates a variety of foods into a healthy eating pattern.

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Filed Under: Family Mealtime, How to videos Tagged With: conversation, fall, Family Mealtime, FM-conversationstarters, tips and tricks

Celebrating Sensibly

March 30, 2015 by Dinner Tonight

There are celebrations and holidays year-round and Dinner Tonight wants to help you plan your festivities while keeping healthy living in mind. Celebrating in a healthy manner can be hard (especially with tempting treats surrounding you).

When it comes to celebrating sensibly, moderation is key. One of the easiest ways to help control portions is to start using a smaller plate. Choose a plate that is 9 inches. Most plates that are used in restaurants and even the ones at our homes are 11-12 inches. The more space we have on our plates the more foods we fill it with. To help with portion control, use the plate method.

My Plate. Choose MyPlate.govThe plate method is a concept that helps controls portions without using measuring cups. First, fill half your plate with fruits and vegetables. Second, divide the other half into half and use one section for grains/starches and one for protein. To make this a complete meal, add a dairy source like low-fat milk or yogurt. The plate method can help you make good choices whether you are at a family gathering, an office party, or a buffet at a celebration.

When it comes to dessert, being mindful is key. Desserts can fit within a healthy meal plan, but it is all about how often you consume them and the portion size. A good goal may be to try is only to have desserts twice a week. If you must have something sweet to end your day choose ½ cup of fruit with two tablespoons of whip cream or share a dessert with a family member or friend. Or try another strategy such as the 3-bite rule. Take three small bites of dessert and then stop.

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Filed Under: Tips & Tricks Tagged With: tips and tricks

Help Wanted: Menu Planning

March 9, 2015 by Dinner Tonight

Cooking nutritious meals for your family may seem like a daunting task but with menu planning and time management you CAN do it.

Menu planning does not have to complicated. What it does need to be is realistic for you and your family.

Start with these tips:

  1. Write down some of your favorite meals and ask for input from family members. If you can’t think of any ideas, look for recipe ideas on the Dinner Tonight website, Pinterest, or recipe magazines.
  2. Plan a week’s worth of meals at a time. Don’t forget to include side dishes (which can be as simple as a frozen bag of veggies).
  3. Find Balance. If you have veggies, dairy, and protein at one meal, include fruit and grains in the next to cover all 5 food groups.
  4. Vary protein foods. Choose a variety of protein foods throughout the week. If you have chicken one day, try seafood, beans, lean meat, or eggs other days.
  5. Designate meals for each day. If you know that Wednesday nights are hectic with after school activities, make that night grab-and-go style. For example, you could make turkey wraps with low-fat cheese and spinach, carrot sticks, and use Greek yogurt as a dessert.
  6. Take a quick inventory of your pantry and fridge then go grocery shopping based on your menu. Remember to make a list.
  7. Love your leftovers. Prepare enough of a dish to eat multiple times during the week. Making leftovers part of your plan can save money and time.

Try menu planning this month. To get you started, here are a few favorite recipes from the Dinner Tonight archive to give you a one-week menu.  Practicing menu planning can lead us down the path of healthy living.  Let us know what you use to menu plan and share your helpful tips.  Enjoy!

Monday- Easy Slow Cooker Pulled Pork

Tuesday- Black Bean Rice Salad

Wednesday- Pork Street Tacos (use leftovers from Monday)

Thursday- Oriental Lettuce Wraps

Friday- Family Night Out

Saturday- BBQ Pepper Steak (prepare extra steak)

Sunday- Roast Beef and Blue Cheese Salad (use leftover steak from the day before)

 

Source:

Learn more about MyPlate, MyWins tips here 

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Filed Under: Tips & Tricks Tagged With: Family Mealtime, FM-benefits, FM-Recipes, tips, tips and tricks

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