There are over 100 varieties of apples grown commercially in the U.S. but is there 1 apple perfect for snacking, canning and baking? Check out the ultimate fall guide to apples here..
Crunchy & Sweet
Gala, Golden Delicious, Honeycrisp, Fuji, Red Delicious, Braeburn, Pink Lady, Crispin/Mutsu.
- These apples are sweet and thinned skinned and one of the best uses is snacking!
Crunchy & Tart
Granny Smith, Goldrush, Paula Red, Northern Spy
- These are great for snacking if you don’t have a sweet tooth, and are also great in apple pies!
Tender & Sweet
- These apples are good for snacking if you don’t like crisp apples, they are also great for making sauces!
Tender & Tart
McIntosh, Macoun, Jonathan, Mollie’s Delicious
- These apples are great for apple sauce!
Full article found here.