If you have a sweet tooth, this Apricot Blueberry Yogurt Dessert will hit the spot! This “fruitfully sweet” dessert can double up as a healthy breakfast and can even be tweaked to your cravings. You can also meal prep this recipe ahead of time so that you can have it all week. It’s an easy recipe with nutritional sweetness.
Ingredients
- 15 ounces canned apricots in water drained and sliced
- 2 cups blueberries fresh
- 2 cups low fat vanilla Greek yogurt
- 1/2 cup low-fat granola
- 2 Tablespoons silvered almonds slivered
Servings: parfaits
Units:
Instructions
- Clean your hands and your preparation area before you begin.
- Gather 4 bowls, jars or glasses to assemble the individual parfaits in.
- Spoon 1/4 cup of yogurt into each glass, top each serving with 1/4 cup of blueberry and apricot combination, and 1 1/2 Tablespoons granola. Repeat the layers. Top with granola and silvered almonds.
- Serve chilled.
Recipe Notes
