Try this yummy twist on a breakfast classic! This breakfast starts with a freezer staple, the frozen waffle and then amplifies the flavor by spreading low-fat cream cheese on top and decorating with sliced strawberries.
Ingredients
- 1 Whole Wheat Waffle toasted
- 1 tbsp low-fat cream cheese
- 1/2 Cup strawberries washed and sliced
Servings:
Units:
Instructions
- Once you have toasted your morning waffle, spread low-fat cream cheese on top. Top with sliced strawberries or give your child a chance to play with their food by decorating their waffle with their own strawberry design.
Recipe Notes
