Chicken Salad Pita with Yogurt Sauce
Chicken Salad Pita with Yogurt Sauce
Course
Main Dish
Servings
4
Servings
4
Ingredients
1/2
cup
red grapes
halved if large
1 1/2
cups
cooked chicken breast
skinless, diced
1
celery stalk,
chopped
2 1/2
tablespoons
plain nonfat Greek yogurt
2
tablespoons
reduced fat mayonnaise with olive oil
1/8
teaspoon
chili powder
1/8
teaspoon
curry powder
1/8
teaspoon
salt
1/4
teaspoon
ground pepper
2
each
100% whole wheat pita pockets
cut in half
4
pieces
leaf lettuce
1
tablespoon
sliced almonds
Instructions
Clean your area and wash your hands before you begin.
Combine grapes, chicken breast, celery in a large bowl. Set aside.
In another bowl, combine yogurt, mayonnaise, chili powder, curry powder salt and pepper.
Mix yogurt sauce with chicken mixture and add almonds. Place 1/2 cup salad in each pita pocket with 1 piece leaf lettuce.
Recipe Notes