Summer Salad
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Summer Salad
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| Servings |
| 6 |
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Ingredients
Dressing
- 1 avocadosliced
- 1/4cup water
- 3tablespoons lime juice
- 2tablespoons vegetable oil
- 2teaspoons chipotle in adobo sauceminced
- 1 garlic cloveminced
Salad
- 2cup frozen corn kernelsthawed and drained
- 4 medium roma tomatoesseeded and diced
- 1cup jicamadiced
- 4 medium tomatillosdiced
- 2 medium jalapenosseeded and diced
- 1/4cup green onionsliced
- 1/2cup cilantrochopped
Instructions
General
- Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenso, green onions, and cilantro).
Dressing
- Combine all ingredients in a blender or food processor and blend until smooth.
- Set aside while preparing salad or refrigerate until ready to serve.
Salad
- Combine all ingredients and gently toss.
- Drizzle with dressing and toss until evenly coated.
Recipe Notes
