Three Cheese Lasagna
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Three Cheese Lasagna
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| Servings |
| 122/3 cup servings |
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Ingredients
- 1pound lean ground beefcooked
- 1medium yellow onionchopped
- 3cloves garlicminced
- 1 28ounce can crushed tomatoesunsalted
- 1 16ounce can petite diced tomatoesno salt added
- 1teaspoon kosher salt
- 2Tablespoons Italian seasoning
- 2teaspoons crushed red pepper
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1/2cup water
- 2cups 1% cottage cheeseunsalted
- 2cups nonfat mozzarella cheese
- 1/4cup Parmesan cheese
- 8ounces lasagna noodlesuncooked
- cooking spray
Instructions
- Wash your hands and clean your preparation area. Wash the lid and rim area of the cans before opening.
- In a large pan, add ground beef and cook until brown.
- Once the beef is lightly browned, add the chopped onion and garlic to the pan. Cook until the onion turns translucent.
- Next, add diced and crushed tomatoes, salt, Italian seasoning, crushed red pepper, garlic powder, onion powder, and water and stir together. Reduce heat after 5-10 minutes.
- Add cottage cheese, 1 ½ cups of mozzarella cheese, and parmesan cheese to a bowl and mix until combined.
- Spray slow cooker with non-stick cooking spray and add the sauce mixture to the bottom of the slow cooker covering the entire bottom.
- Next, layer with noodles (noodles can be broken up to better fit the slow cooker) and top with a portion of the cheese mixture.
- Continue adding layers of sauce, pasta, and cheese mixture until finished. Finish with sauce on top and sprinkle remaining mozzarella cheese to top it off.
- Cook lasagna on low for 4-4.5 hours. Serve and enjoy!
Recipe Notes
