Three Cheese Lasagna
Three Cheese Lasagna
Servings
122/3 cup servings
Servings
122/3 cup servings
Ingredients
Instructions
  1. Wash your hands and clean your preparation area. Wash the lid and rim area of the cans before opening.
  2. In a large pan, add ground beef and cook until brown.
  3. Once the beef is lightly browned, add the chopped onion and garlic to the pan. Cook until the onion turns translucent.
  4. Next, add diced and crushed tomatoes, salt, Italian seasoning, crushed red pepper, garlic powder, onion powder, and water and stir together. Reduce heat after 5-10 minutes.
  5. Add cottage cheese, 1 ½ cups of mozzarella cheese, and parmesan cheese to a bowl and mix until combined.
  6. Spray slow cooker with non-stick cooking spray and add the sauce mixture to the bottom of the slow cooker covering the entire bottom.
  7. Next, layer with noodles (noodles can be broken up to better fit the slow cooker) and top with a portion of the cheese mixture.
  8. Continue adding layers of sauce, pasta, and cheese mixture until finished. Finish with sauce on top and sprinkle remaining mozzarella cheese to top it off.
  9. Cook lasagna on low for 4-4.5 hours. Serve and enjoy!
Recipe Notes