Looking for a little, fluffy, and green dessert perfect for spring time? Try this sweet pistachio salad.
Ingredients
- 20 ounce crushed pineapple in juice
- 8 ounce fat-free whipped topping frozen
- 1 ounce package instant pistachio pudding mix sugar and fat free mix
- 10 ounce can mandarin oranges in juice drained
Servings: servings
Units:
Instructions
- Wash hands and clean cooking area.
- Be sure to clean the tops of canned food items before opening.
- Add pineapple and pudding mix to a large bowl and mix.
- Add whipped topping and stir until well incoporated
- Add in mandarin oranges.
- Cover and let set in refrigerator for 20-230 minutes or overnight.
Recipe Notes
Total added sugars in Sweet Pistachio Salad are 4.2 grams or 9% DV per serving.
