Our Apple and Cheddar Galette is the perfect appetizer for a family gathering or a girls’ night! Either way, you’re sure to impress your friends and family. Pair with a glass of white wine such as Viognier, Albarenio, or Chardonnay.
Ingredients
- 2 puff pastry sheets from frozen, thawed
- 5 medium apples stem and core removed, sliced thinly
- 4 ounces sharp white cheddar cheese reduced fat, extra light, shredded
- 8 teaspoons honey
- 2 teaspoons fresh thyme leaves removed from stem
- 1 large egg
- 1 tablespoon water
Servings: servings
Units:
Instructions
- Preheat oven to 400 Degrees F.
- Line two baking sheets with parchment paper or a silicone baking mat.
- Roll out a sheet of puff pastry on each lined baking sheet.
- Arrange apple slices overlapping but in a single layer in the center of the each puff pastry sheet, leaving ½ and inch of pastry exposed all the way around.
- Top the apple slices with cheddar cheese, 2 ounces on each.
- Drizzle 4 teaspoons of honey on top of apples and cheese and sprinkle ½ teaspoon of fresh thyme leaves on each galette.
- Fold the ½ inch border of pastry inward to create a crust. Whisk egg and water together and brush over edges of puff pastry.
- Bake in the oven for 400 Degrees F for 18-22 minutes or until pastry has browned and apple has softened slightly. Makes 2 galettes.
Recipe Notes
